Ravioli stuffed with goat cheese and sun dried tomatoes with rosé sauce
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House salad or soup of the day
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Duck confit à lorange
or
Filet of salmon with matane shrimps and mustard cream sauce
or
Filet mignon with Porto reduction
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Belgian chocolate mousse
or
Classic crème caramel
or
Cheesecake
Dinner menu 2
49.90
Amuse bouche (salmon and cream cheese mousse, spanakopita, pizza)
or
Ravioli stuffed with goat cheese and sun dried tomatoes with a rosé sauce
or
Shrimp cocktail
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Duck breast with orange and fig reduction
or
Angus steak with goat cheese and walnuts
or
Seafood coquille ( lobster, scallops, shrimps)
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Pot of chocolate cream with fleur de sel
or
Crème caramel with grand marnier
Enjoy special pricing for Monday groups, and possibility of having the whole dining room for your party. For additional information or requests please contact us