Alex H Restaurant
Grilled chicken breast on a bed of arugula with mangos, cherry tomatoes, wild berry coulis, French vinaigrette
Filet of salmon with maple glaze
Pan seared filet of salmon with maple, garlic glaze. Served with seasonal vegetables and rice.
Salmon with lemon and fennel truffle oil dressing
Salmon fillet served on a bed of arugula with cucumber, cherry tomatoes, capers.
House poutine sauce, cheddar cheese curds, and fries
Pancetta and portobello poutine
House poutine sauce with cream, portobello mushrooms, crispy pancetta, cheddar cheese curds, and fries
Duck confit poutine
House poutine sauce with orange flavour, cubed oranges, cheddar cheese curds, and fries.
Light tomato sauce, white wine, lobster, lobster oil drizzle
Arugula, cherry tomatoes, and crispy tempe,
Avocado and shrimp toast
Country style bread with matane shrimps, avocado, mango, dill mayo
Alex H sliders
Two small burgers on brioche bun with caramelized onions, Swiss cheese, foie gras mayo. Served with Cajun fries.
Ricotta, spinach, tomato sauce
Minced veal, ricotta, tomato sauce