Details & Features
| Type: | French |
| Features: | Terrace, Patio, Award Winning, Bring your own Wine, Daily Specials, Events, Fine Dining, Group Functions, Local Foods, Open on Sunday, Wheelchair Accessible, WiFi |
| Payment: | Visa, MasterCard, American Express, Interac, Discover Card, ApplePay |
| Price Range: | $$$$ » Premium (Between $20 to $35) |
| Atmosphere: | Cozy |
| Attire: | Casual |
Hours of Operation
| Monday: | CLOSED |
| Tuesday: | 5:30pm - 9:00pm or until closing |
| Wednesday: | 5:30pm - 9:00pm or until closing |
| Thursday: | 5:30pm - 9:00pm or until closing |
| Friday: | 5:30pm - 9:30pm or until closing |
| Saturday: | 5:30pm - 9:30pm or until closing |
| Sunday: | 5:30pm - 9:00pm or until closing |
Details & Features
| Type: | French |
| Features: | Terrace, Patio, Award Winning, Bring your own Wine, Daily Specials, Events, Fine Dining, Group Functions, Local Foods, Open on Sunday, Wheelchair Accessible, WiFi |
| Payment: | Visa, MasterCard, American Express, Interac, Discover Card, ApplePay |
| Price Range: | $$$$ » Premium (Between $20 to $35) |
| Atmosphere: | Cozy |
| Attire: | Casual |
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | CLOSED |
| Tuesday: | 5:30pm - 9:00pm or until closing |
| Wednesday: | 5:30pm - 9:00pm or until closing |
| Thursday: | 5:30pm - 9:00pm or until closing |
| Friday: | 5:30pm - 9:30pm or until closing |
| Saturday: | 5:30pm - 9:30pm or until closing |
| Sunday: | 5:30pm - 9:00pm or until closing |
Menus
- » Menu En
Menu En
PrintMenu
ESCARGOTS WITH GARLIC BUTTER AU GRATIN
| 9.90 |
GNOCCHI WITH SUN-DRIED TOMATOES AND FETA
| 9.90 |
MEDAGLIONE STUFFED WITH VEAL AND PROSCIUTTO
| 7.90 |
EGGPLANT AU GRATIN
| 7.90 |
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*House salad or soup of the day included with your meal*
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SALMON FILLET WITH ARGENTINE SHRIMP AND LIMONCELLO INFUSED CREAM SAUCE
| 34.90 |
VEAL CALF LIVER WITH SAUTÉED ONIONS AND BACON BITS
| 34.90 |
Served with roasted asparagus and choice of cajun fries or mashed potatoes
CHICKEN PICCATA
| 24.90 |
ASPARAGUS RISOTTO
| 24.90 |
COQUILLE SAINT-JACQUES
| 29.90 |
SIRLOIN STEAK WITH BRANDY INFUSED PEPPERCORN SAUCE
| 34.90 |
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BELGIAN CHOCOLAT MOUSSE
| 5.90 |
TIRAMISU
| 6.90 |
CLASSIC CRÈME BRÛLÉE
| 5.90 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Contact
Montreal, QC
H4A 2N5
Directions
Enter your address including your city to get detailed driving directions.
* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
Welcome to Alex H Restaurant
Alex H was originally opened as “Gourmateque Restaurant” in 1982, located on St-Hubert street, it was already making headlines for it’s great food. Most notably the home made lasagna, still found on our menu on occasion. The man behind this was Alex himself.
Alex already had restaurant experience from some of Montreal’s greatest, such as, the Royal Embassy, Mother Martin, Grand Motor hotel, Elmridge country club, and the Ritz Carlton to name a few. Alex had decided he would want to offer the same fine dining experience at a more affordable rate.
Established in 1990, the original Alex H (on Monkland street) was family run for 10 years, until 2000, when it moved to Sherbrooke street where it is still found today. The next generation of Alex H was born.
Today a family trio runs the kitchen, Alex, his daughter Maria, and his son Edward. Every night they cook your meals with pride we hope you’ll take the chance to experience the pride and care that goes into making every dish at Alex H.
