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ESCARGOTS WITH GARLIC BUTTER AU GRATIN
| 9.90 |
French snails, portobello mushrooms, garlic, mozzarella, sharp white cheddar, white wine, butter
GNOCCHI WITH WILD MUSHROOMS AND TRUFFLE OIL
| 9.90 |
A mix of local mushrooms with white wine and dill
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*House salad or soup of the day included with your meal*
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SALMON FILLET
| 31.90 |
With balsamic reduction
VENETIAN STYLE VEAL CALF LIVER WITH SAUTÉED ONIONS
| 34.90 |
Our best selling dish for over 30 years!
FRENCHED RACK OF LAMB
| 45.90 |
Seasoned with fresh rosemary and garlic
CHICKEN BREAST WITH HERBE DE PROVENCE PEPPER CREAM
| 23.90 |
Herbe de provence, red peppercorns, madagascar peppercorns, and crushed black pepper in a white wine and cream sauce
CAJUN SHRIMP PASTA
| 29.90 |
Argentinian shrimp seasoned with our very own blend of Cajun spices and sautéed with red onions and peppers in your choice of tomato or cream sauce. If you're undecided we can also make it rose!
RISOTTO AI FUNGHI PORCINI
| 26.90 |
With fresh porcini mushrooms
VEAL CHOP
| 49.90 |
9oz veal chop seasoned with fine herbs
DUCK BREAST WITH ORANGE REDUCTION
| 30.90 |
Grilled and served with an orange demi-glace
All main dishes are served with vegetables and your choice of roasted potatoes or cajun fries (not applicable to pasta dishes)
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BELGIAN CHOCOLAT MOUSSE
| 5.90 |
CLASSIC CRÈME BRÛLÉE
| 5.90 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
