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ESCARGOTS WITH GARLIC BUTTER AU GRATIN
| 9.90 |
French snails, portobello mushrooms, garlic, mozzarella, sharp white cheddar, white wine, butter
GNOCCHI WITH SUN-DRIED TOMATOES AND FETA
| 9.90 |
MEDAGLIONE STUFFED WITH VEAL AND PROSCIUTTO
| 7.90 |
Lemon and butter sauce
EGGPLANT AU GRATIN
| 7.90 |
Tomato sauce, garlic, mozzarella, parmesan
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*House salad or soup of the day included with your meal*
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SALMON FILLET WITH ARGENTINE SHRIMP AND LIMONCELLO INFUSED CREAM SAUCE
| 34.90 |
Served with asparagus and saffron infused rice
VEAL CALF LIVER WITH SAUTÉED ONIONS AND BACON BITS
| 34.90 |
Our best selling dish for over 30 years!
Served with roasted asparagus and choice of cajun fries or mashed potatoes
Served with roasted asparagus and choice of cajun fries or mashed potatoes
CHICKEN PICCATA
| 24.90 |
Chicken breast with lemon and capers
ASPARAGUS RISOTTO
| 24.90 |
COQUILLE SAINT-JACQUES
| 29.90 |
Scallops, shrimps, and salmon gratin with Gruyere cheese. Served with mashed potatoes.
SIRLOIN STEAK WITH BRANDY INFUSED PEPPERCORN SAUCE
| 34.90 |
Served with roasted asparagus and choice of cajun fries or mashed potatoes
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BELGIAN CHOCOLAT MOUSSE
| 5.90 |
TIRAMISU
| 6.90 |
CLASSIC CRÈME BRÛLÉE
| 5.90 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
