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ESCARGOTS WITH GARLIC BUTTER AU GRATIN
French snails, portobello mushrooms, garlic, mozzarella, sharp white cheddar, white wine, butter
GNOCCHI WITH WILD MUSHROOMS AND TRUFFLE OIL
A mix of local mushrooms with white wine and dill
*House salad or soup of the day included with your meal*
With balsamic reduction
VENETIAN STYLE VEAL CALF LIVER WITH SAUTÉED ONIONS
Our best selling dish for over 30 years!
FRENCHED RACK OF LAMB
Seasoned with fresh rosemary and garlic
CHICKEN BREAST WITH HERBE DE PROVENCE PEPPER CREAM
Herbe de provence, red peppercorns, madagascar peppercorns, and crushed black pepper in a white wine and cream sauce
CAJUN SHRIMP PASTA
Argentinian shrimp seasoned with our very own blend of Cajun spices and sautéed with red onions and peppers in your choice of tomato or cream sauce. If you're undecided we can also make it rose!
RISOTTO AI FUNGHI PORCINI
With fresh porcini mushrooms
9oz veal chop seasoned with fine herbs
DUCK BREAST WITH ORANGE REDUCTION
Grilled and served with an orange demi-glace
All main dishes are served with vegetables and your choice of roasted potatoes or cajun fries (not applicable to pasta dishes)
BELGIAN CHOCOLAT MOUSSE
CLASSIC CRÈME BRÛLÉE
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.