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ESCARGOTS WITH GARLIC BUTTER AU GRATIN
French snails, portobello mushrooms, garlic, mozzarella, sharp white cheddar, white wine, butter
GNOCCHI WITH WILD MUSHROOMS AND TRUFFLE OIL
A mix of local mushrooms with white wine and dill
*House salad or soup of the day included with your meal*
SALMON FILLET WITH NORDIC SHRIMPS
White wine and cream reduction with fennel
VEAL CALF LIVER WITH SAUTEED ONIONS
Our best selling dish for over 30 years!
GRILLED LAMB CHOPS
Marinated with fresh mint, garlic, and a touch of raspberry vinegar
CHICKEN BREAST WITH HERBE DE PROVENCE PEPPER CREAM
Herbe de provence, red peppercorns, madagascar peppercorns, and crushed black pepper in a white wine and cream sauce
CAJUN SHRIMP PASTA
Argentinian shrimp seasoned with our very own blend of Cajun spices and sautéed with red onions and peppers in your choice of tomato or cream sauce. If you're undecided we can also make it rose!
ORECCHIETTE AI FUNGHI
Wild mushrooms in a white wine rose sauce with a hint of black truffle and mandarin oil
Beef flank steak with a red wine and french shallot reduction
Flambé with white wine and braised in a mustard cream sauce with portobello mushrooms
All main dishes are served with vegetables and your choice of roasted potatoes or cajun fries (not applicable to pasta dishes)
BELGIAN CHOCOLAT MOUSSE
CLASSIC CRÈME BRÛLÉE
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.